In the months of summer and early autumn, zucchini is abundant. Rather than a raw salad or crudités, try this lightly cooked dish with hydrating zucchini and aromatic herbs. The lime zest, mint, and daikon make it a vibrant, nourishing, as well as refreshing meal for those warmer days.
Forget agni-stomping iced beverages, here is a delicious cooling drink to reach for this summer, or any time you need to chill.
Read MoreIn the heat of summer, look for lighter veggies to keep your digestion balanced.
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