No champagne. No ham. No excessive consumerism. No church. No thanks.
Read MoreIn the months of summer and early autumn, zucchini is abundant. Rather than a raw salad or crudités, try this lightly cooked dish with hydrating zucchini and aromatic herbs. The lime zest, mint, and daikon make it a vibrant, nourishing, as well as refreshing meal for those warmer days.
Many cultures, from Eastern Europe, to the Middle East, to Asia have cabbage leaf recipes which are then stuffed with a combination of meat, rice, or vegetable. Here is a vegetarian adaptation of Golubtsi, a Russian recipe, using red and white rice to create the filling.
If you are looking for a few sweet delights to share, we have a few to choose from - Date, Macadamia Nut, Honey Pecan, and the most recent, Ginger Vanilla. Enjoy!
Ojas is a subtle essence that creates radiance, vitality and joy. Build your ojas with this delicious Ayurvedic dessert recipe.
Read MoreA sweet and simple stovetop bread recipe with aromatic and warming holiday spices.
Read MoreAyurvedic vegetable pie preparation, carrots.
Read MoreShow love with Ojas rose milk - a sweet and nourishing treat.
Read MoreA student shares how deep and compassionate listening brings harmony to all of her relationships, most importantly with herself.
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