Brown lentils have a grounding, and this festive gravy has an earthy flavor that adds depth and oomph to the entire meal.
Read MoreA nourishing and delicious meal which is great for grounding vata dosha. This is a particularly nice recipe from autumn through spring.
Read MoreThese delicious Lime and Carob Bites are augmenting, which means they are primarily made of foods that nourish and ground your body and mind. Find the recipe here.
Read MoreIn our monthly membership we took an exploratory dive into the ways we can nourish ourselves. The result was the creation of Kitchen Quests, a playful way of rediscovering the joy of cooking.
Read MoreAyurveda as the science of living is holistic in nature. It considers us as a part of the world around us. And this applies no matter where you are on the planet.
Read MoreVibrant in color, it's a satisfying and augmenting part of a meal. Beets are sweet and filling while the herbs and green veggies are extractive and cleansing.
Read MoreSwap out garbanzos for adzukis with this delicious recipe for Ayurvedic hummus.
Read MoreAny meal can be prepared following a 60:40 ratio of augmenting and extractive foods. This is an example of a creamy curry dish, with vegetables and a light curry cream of cashews and coconut.
Read MoreThis is an Ayurvedic take on stir fry. What may stand out is that this recipe is not fast, nor cooked on high heat; two things you may associate with stir fry.
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