Homemade muffins are simple to make and easy to enjoy. They can be an alternative to breakfast porridge, while still being nourishing and satiating.
Read MoreThis delightful dish highlights winter squash, which is typically harvested in autumn after a long growing season. Full of the sweetness of summer, winter squash are delicious and nourishing ingredients for winter cooking. When stored in a cool, dark, and dry place, squash can last through the long winter months.
Read MoreIn the months of summer and early autumn, zucchini is abundant. Rather than a raw salad or crudités, try this lightly cooked dish with hydrating zucchini and aromatic herbs. The lime zest, mint, and daikon make it a vibrant, nourishing, as well as refreshing meal for those warmer days.
Many cultures, from Eastern Europe, to the Middle East, to Asia have cabbage leaf recipes which are then stuffed with a combination of meat, rice, or vegetable. Here is a vegetarian adaptation of Golubtsi, a Russian recipe, using red and white rice to create the filling.
Earlier this year we shared this egg free pasta recipe, today we have another one for you to try: fresh sweet potato gnocchi.
Samosas are a Hale Pule favorite and can also be served with chutney. Enjoy!
This dip is delicious with homemade chapatis or vegetable fritters, providing a nice creaminess to these slightly drier foods.
These fritters are soft and moist on the inside with a lightly caramelized crust on the outside.
Creamy, sweet parsnip goodness that calms both vata and pitta doshas.